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1. No use of
- synthetic pesticides
- herbicides
- soil fumigants
- genetic engineering
- chemical fertilizers
2. Improve the
- quality And fertility
of the soil
3. Protect water quality
4. Reduces
- soil erosion
- impact of agriculture
on our environment
5. Rely on natural
biological systems
for pest and weed
control
6. Produce nutritious,
great tasting food
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Links to more information on the benefits of organic food:
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